Chana pulao is a tasty and satisfying vegetarian dish that is suitable for any event. This straightforward recipe requires just several ingredients and can be cooked in under an hour.
Start by frying some onions, tomatoes, and spices. Then, add the chickpeas and rice, and heat until everything is done. Serve hot with your go-to sides like salad.
This flavorful pulao is a wonderful way to enjoy a nutritious and delicious vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a quick way to make a delicious meal. It's great for a quick bite, and it's sure to please the whole family. The tender white chickpeas are simmered to perfection in a aromatic rice base, making it a hearty dish that is both filling.
Check out what you'll use:
- ½ cup white chickpeas, rinsed
- ½ cup basmati rice, washed
- 1 onion, diced
- 2 cloves garlic, chopped
- ½ inch ginger, grated
- 1 teaspoon cumin seeds
- 2 teaspoons coriander powder
- ½ teaspoon turmeric powder
- 2 teaspoons garam masala
- ¼ teaspoon salt
- 2 tablespoons oil
- Water as needed
Learn to Make Chana Pulao: An Easy Recipe
Ever wished of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a beginner in the kitchen – this step-by-step guide will lead you the process, making it simple and fun. Chana Pulao is a classic Indian recipe with chickpeas and rice, simmered in a aromatic blend of spices. It's a nutritious meal perfect for any occasion.
- First rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
- Next, heat some oil in a big pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Following this, add the chopped onions and cook until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
- Incorporate the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a mouthwatering and nutritious dish that is perfect for any occasion. This popular Indian recipe features beans simmered in a flavorful mixture of spices. Each bite is packed with nutrients, making it a hearty meal.
To make chana pulao, you'll need to tasty chana pulao recipe soak the lentils in water for at least 30 minutes. Then, heat some butter in a large pot. Add seasonings like coriander, onion, and paprika to the hot oil. Once the spices are fragrant, add the pre-soaked chickpeas and broth.
Cook the mixture until the lentils are tender. Then, add long-grain rice to the pot and combine well. Seal the pot and let the dish cook until the rice is fully cooked and the water is absorbed. Finally, top your chana pulao with chopped herbs like cilantro.
Enjoy your mouthwatering and nutritious chana pulao!
Your One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a quick and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This traditional Indian dish is packed with protein from chickpeas and full of aromatic flavors. It's a complete meal in one pot, making it perfect for busy weeknights.
Make up this delicious dish in short order, and enjoy the aroma of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.
Whether you're looking for something hearty, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share with your loved ones friends and family.
- This recipe is incredibly adaptable
- Try adding your favorite vegetables for extra flavor
- Enjoy it with a cooling raita or mango chutney for an extra burst of flavor